Going nuts
My favourite home-made nut-milk:
Cashew-Coconut-Milk (or optional with brazil nuts)
Recipe for a super-delicious self-made coffee-whitener, healthy cereal addition or just plain goodness.
It’s fun, it’s easy and it helps saving the planet! Yay :)
Makes: 2 1/2 cups (about 600ml)
Make time: 5-10 min + Soaking time (8h or over night)
Equipment required: Blender, nut-milk-bag or cheese cloth, clean bottle(s)
Ingredients:
1/2 cup (80g) Cashews (soaked for 8h) /optional replace half of the Cashews with Brazil nuts (also soaked for 8h) for a milk-like and creamier texture
1/2 (50g) cup dried Coconut (soaked for 8h)
2 cups (0,5l) filtered water
pinch of sea salt
pinch of vanilla bean powder or splash of vanilla bean extract
optional – 1/8-1/4 tsp Cinnamon
optional – 2 tsp maple syrup or 1 pitted date